SHOULDN'T EVERY CHARDONNAY BE....
The world may not need another Chardonnay, but wine lovers who covet bright fruit flavors, creamy vanilla oak accents and the softer, more elegant flavor profiles that come from malolactic fermentation will make you wish that every Chardonnay could be RICH & CREAMY™! Wine critics agree, including Anthony Dias Blue who awarded it 91 Points and a Gold Medal rating. This well-balanced release is unusually versatile and complements richly flavored entrees including seafood with cream sauce and buttery pasta dishes; it’s also a great pour to contrast with sparsely seasoned broiled fish or baked chicken.
50% barrel fermented in French and American
oak; 10 months sur lie
ALC 12.5% RS 0.3% TA 0.65%